Bhindi masala from Taj Mahal: not so good. Quite greasy, not very much bhindi in it (I don't even like okra, but once had this dish and thought it was delicious, though that was a home-cooked version). Very disappointed with it overall. I will rate it 3 stars out of 10 for Turkish Indian food (0 out of 10 for US Indian food) because it's not inedible, but I am really jealous of officemate's choice in my normal dish, pakora curry. Alas!
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